9-15 Bayswater Rd, Potts Point, NSW, 2011
info@pennyshotel.com.au
(02) 9331 1188
shaved parmesan
curry salt, mint yoghurt & crispy curry leaves
vinegar salt or chicken salt
xo mayo, negi & furikake
aioli, pickled peppers & radicchio
shredded lettuce, capsicum salsa & aioli
pickled celery & ranch sauce
special sauce & pickles
mint yoghurt & herbs
add flatbread +2
black garlic aioli
upgrade to sweet potato chips +4 (gf)
garlic, cherry tomatoes, raddichio & lemon pangrattato
salad, tartare & lemon
vegan schnitzel available
slaw, chips, lemon & choice of sauce
napolitana sauce, double smoked ham, mozzarella, salad, chips & choice of sauce
mash, pea purée & gravy
roasted shiitake mushrooms, cabbage, carrot, herbs, cherry tomatoes, peanuts, pickled mustard greens & szechuan xo dressing
crispy kipfler potatoes, roasted peppers, radicchio, toasted pepitas, sun-dried tomatoes, herbs & mint yoghurt
cos lettuce, croutons, crispy bacon, caesar dressing & shaved parmesan
chicken (grilled or battered) +9
tempura prawns +10
arramundi (grilled or battered) +9
crispy skin salmon +15
tandoori lamb skewers +12
house made patty, cheese, pickles, mustard & tomato relish
house made patty, bacon, cheese, pickles, lettuce, tomato & penny’s burger sauce
xo slaw & pickled mustard greens
mint yoghurt, herbs, tomato, cheese & lettuce
napolitana base, mozzarella & basil
napolitana base, mozzarella, eggplant, zucchini, capsicum & olives
napolitana base, mozzarella, prosciutto, sun-dried tomatoes, chilli oil & basil
napolitana base, mozzarella, double smoked ham & pineapple
napolitana base, mozzarella, pepperoni & pickled peppers
smoky bbq base, mozzarella, bacon, double smoked ham, pepperoni & rosemary
gf base +4
any meat +3 ea
anchovies +2
pineapple +2
olives +2
vegan cheese +4
black garlic aioli
pepper
mushroom
gravy
add extra sauce +2 ea
vanilla ice-cream
two scoops of vanilla bean gelato with espresso & your choice of liquer
chef’s selection of cheeses served with quince, muscatels & lavosh
ask staff for our selection of cheese
Opening Hours
Monday - Saturday: 10am - 3am
Sunday: 10am - 12am
Bistro Hours
Monday - Wednesday: Lunch 11.30am - 3pm • Dinner 5pm - 9pm
Thursday - Sunday: All Day Dining 11.30am - 9pm | Fri & Sat till 10pm
9-15 Bayswater Rd, Potts Point
NSW, 2011
info@pennyshotel.com.au
(02) 8000 1615
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